Smokie’s le Blanc - Estate White - 2011
This lovely blend of Frontenac Gris and Louise Swenson grapes has a splash of Vidal to add some warm weather sweetness to the cold world dry. Our winemaker’s forte is knowing what each grape needs to bring out its strengths and here he has produced a clear bright wine with a slightly darker hue. With hints of apple, spices and honey on the nose, it tastes of sweet apples with some gooseberry and citrus notes, ending in a lush well balanced dry, fruity finish. This wine would pair wonderfully with sole almondine or chicken breasts stuffed with brie and caramelized leeks. Serve chilled.